![]() If you do happen to see bufala while shopping, I definitely suggest buying a ball or two and savoring it. Because of the PDO regulations, it can't be produced here in America accordingly, this variety of mozzarella can be challenging to find because true bufala must be imported. The lower moisture also lends the cheese better browning and stretching abilities when heated. Due to the lower moisture content, it has a longer shelf life and saltier flavor. All of this has gained it the moniker "white gold." Bufala mozzarella is of such high quality, it's perfect for enjoying plain as-is. Low-moisture Mozzarella, which is also known as 'low-moisture part-skim', is made by souring fresh Mozzarella just a little longer, and then carefully drying it out. Mozzarella cheese is among the lower-fat cheeses. This 16-ounce package of shredded mozzarella cheese contains 16 servings of wholesome goodness, and the easy-open seal keeps it all fresh between each cooking session. ![]() It's the mozzarella for authentic Neapolitan pizza and even has Protected Designation of Origin status in Italy, in order to determine how and where it's made. Create happy mealtime memories with our Great Value Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese. Bufala mozzarella has twice the fat of regular fiore di latte and an impossibly creamy and smooth texture. Generally speaking, part-skim mozzarella tends to brown and 'leopard' a. In the way that "Champagne" is sparkling wine that can only be made in the Champagne region of France, true bufala mozzarella can only be made with milk from this specific water buffalo in Campania. With low-moisture mozzarella, it's more or less going to be about the same product regardless of whether it's labeled as 'whole milk' or 'part-skim.' Whole milk mozzarella has more fat than part-skim, which lends slightly more richness. Our shredded part skim Mozzarella will make sure you keep homemade pizza on the menu, with 33 less fat than our regular Mozza. That said, these water buffalo are much more similar to cows than the American buffalo we know. ![]() It's actually made from a very specific type of domesticated water buffalo in the Campania region of Italy. OK, so first off, this is not mozzarella made from an American buffalo. This 16-ounce package of shredded mozzarella cheese contains 16 servings of wholesome goodness, and the easy-open seal keeps it all fresh between each cooking.
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